OMG - Cheese and Bacon HEAVEN

I type this with heavy fingers.....from the water I am retaining following last night's feast of all things cheesy, bacon-y and filled with nitrates.  My neighbor and her daughter came over for dinner last night and it being Friday I was not in the mood to make an overly fussy dinner.  I wanted to hang and enjoy the company.  I decided to get some pizzas and garlic bread (easy as it gets) and supplement it with a recipe I have been eyeballing for awhile.
The recipe comes from a cookbook that I picked up last year for Maddie myself, called 'Cookbook for Girls - Fabulous Food for Gorgeous Girls'. 

They call this dish 'Cheesy Potato Skins', but I immediately coined it 'ohmygodithinkijustdiedandwenttoheavenican'tbelieveiameatinghalfaslabofbaconandapoundofcheese'

Here is the recipe:

4 Large Baking Potatoes (prick with fork brush with oil and bake for 1 hour 400F)

Take these bad boys out of the oven when crispy and let cool slightly
Cut in half the long way and scoop out the insides (leaving a layer of potato)
Cut in half again the long way and place on a baking tray
Season skins with a bit of paprika (I used chipotle spice)

Fill them with:

A layer of cooked and crumbled bacon

Grated cheese mixed with green onion (I used cheddar, but bonus points for creativity here)

Finish off with a layer of more bacon

Pop them back in the oven until the cheese melts (I did this then gave them 1 minute under the broiler)

Serve with sour cream and chive dip and salsa (or the condiments of your choice)

Feel your arteries harden and your heart simultaneously curse and bless you at the same time.


You are welcome in advance.